The stories of kings, queens, and their lavish lifestyles are a significant part of India’s rich history. While tales of bravery and conquest are generally the focus, one aspect of royalty that is equally fascinating is their cuisine. The Maharajas’ lavish and exquisite feasts provide a look into the realm of royal Indian cuisine. In this blog we’ll take a culinary trip through time to discover the splendor of dining like a Maharaja.
A look at Royal Indian Cuisine & Royal Kitchens
The Royal Kitchens
Indian imperial kitchens were nothing short of a culinary paradise. They had skilled chefs on staff who had perfected the art of combining flavors and creating magnificent delicacies. The sheer range of meals served at the royal dining tables was astounding. Kebabs, biryanis, curries, pastries, and a variety of vegetarian and non-vegetarian treats were all carefully prepared.
Exquisite Ingredients
When it came to obtaining the finest foods, the Maharajas spared no expense. They had access to the most aromatic and exotic spices, which they frequently used generously to make dishes that were both visually beautiful and appetizing. Saffron, gold leaf, and dry fruits were commonly used in their dishes, making every meal a lavish occasion.
The Art of Presentation
The presentation of royal Indian cuisine is as important as the taste. The regal beauty of the eating experience was enhanced with elaborate cutlery, gold-rimmed platters, and finely crafted serving dishes. Food was frequently adorned with edible silver or gold leaf, and chefs demonstrated their abilities by making complex designs on each plate.
Royal Dishes: A Glimpse
Biryani Fit for Kings: The biryani served at royal courts was an excellent blend of fragrant basmati rice, juicy meat chunks, and a symphony of spices. Each region had its own special recipe, such as Hyderabad’s Nizami biryani and Lucknow’s Awadhi biryani.
Kebabs that Melt in Your Mouth:
Tandoori cuisine was popular among the Maharajas. The kebabs were famous for their tenderness and distinct flavor, such as the iconic Galouti and Kakori kebabs.
Rich Curries:
Royal Indian food is well-known for its rich, delicious curries. Shahi Paneer, Butter Chicken, and Rogan Josh have become household names, yet their origins can be traced back to royal kitchens.
Mouth Watering Sweets:
No meal was complete without a variety of desserts. The Maharajas ate regal delicacies such as Gulab Jamun, Rasgulla, and Jalebi.
The Tradition Lives On
Although the era of Indian royalty has faded, their culinary legacy lives on. Many restaurants in India seek to recreate the charm of royal Indian food, giving anybody who chooses to enjoy it a taste of this luxurious past.
Eat like a Maharaja on your train journeys with Zoop
Train travel across India is more than just getting to your destination; it’s an opportunity to try our country’s distinctive tastes. And now, thanks to Zoop India, IRCTC’s e-Catering Service Partner, you can eat like a Maharaja on your upcoming train journey. Zoop India allows you to spice up your culinary experience with a wide variety of cuisines and flavors.
Enjoying your favorite food in train has never been easier. All you have to do is visit Zoop’s website or download their app, enter your PNR number or select your train and station, and you’ll be provided with a list of top-rated FSSAI-certified restaurants along your journey. Browse their menus, add your favorites to your cart, then place the order by providing your name and contact information. The payment process is simple; you can pay online or opt for cash on delivery. Your meals will be served directly to your train seat.
Furthermore, Zoop India has made ordering food in train even easier by adding the feature to order using WhatsApp or Google Chat. Simply send a WhatsApp message to +91 7042062070 or use Google Chat, and your fresh and tasty meal will be delivered to you in no time. You can sit back, relax, and look forward to the delectable culinary trip that awaits you on your train adventure with real-time order tracking. Eat like a Maharaja and let history’s exotic flavors follow you on your travels.
